Do You Queue for Croissants?
Skip the line and join us for an unforgettable morning of pastry bliss!
Join food writer and croissant judge Jennifer Earle on a delectable breakfast tour through Notting Hill’s top bakeries developed with Milly Kenny-Ryder, author of Britain's Best Bakeries.
Indulge in:
- Flaky croissants
- Creamy choux pastries
- Melting cookies
- And more delightful surprises!
Why settle for just one pastry when you can sample the very best? This tour lets you discover new favourites while Jen shares insider stories about croissants and the charming history of Notting Hill.
Time: flexible but ideally by 9.30am for the flakiest pastries!
Location: Portobello Road (to be confirmed on booking - between Ladbroke Grove and Notting Hill Gate Stations)
Vegetarian and alcohol-free options are available. Unfortunately, we can't accommodate dairy, nut, egg, or gluten allergies.
Don't miss out on this delightful journey through London's finest pastries! Sign up today and treat yourself to a morning of indulgence.
ABOUT JENNIFER EARLE
Jen has been guiding tours of London and writing about food for 19 years. She has served on the Grand Jury of the International Chocolate Awards and the Academy of Chocolate Awards. She's also a judge for the Great Taste Awards and Quality Food Awards and judged the UK Croissant Awards.
ABOUT MILLY KENNY-RYDER
Milly is a food and lifestyle writer and photographer and the co-founder of the exceptional luxury travel guides, Weekend Journals. She is also the author of Britain's Best Bakeries (Hoxton Mini Press) and judged the Scottish Croissant Awards.