Notting Hill Bakery Tour
Notting Hill Bakery Tour
Notting Hill Bakery Tour
Notting Hill Bakery Tour
Notting Hill Bakery Tour
Notting Hill Bakery Tour
Notting Hill Bakery Tour
Notting Hill Bakery Tour
Notting Hill Bakery Tour
Notting Hill Bakery Tour
Notting Hill Bakery Tour
Notting Hill Bakery Tour
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  • Load image into Gallery viewer, Notting Hill Bakery Tour
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Notting Hill Bakery Tour

Regular price
£65.00
Sale price
£65.00
Regular price
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SUNDAY TOUR IS SOLD OUT!

There are still spaces on Friday 15th or sign up below to be the first to know if we add more dates .

 

Do You Queue for Croissants?

Skip the line and join us for an unforgettable morning of pastry bliss!

FOR TWO DATES ONLY:

Join food writers and croissant connoisseurs Milly Kenny-Ryder and Jennifer Earle on a delectable breakfast tour through Notting Hill’s top bakeries.

Indulge in:

  •  Flaky croissants
  •  Creamy choux pastries
  •  Melting cookies
  •  And more delightful surprises!

Why settle for just one pastry when you can sample the very best? This tour lets you discover new favourites while Milly and Jen share insider stories about croissants and the charming history of Notting Hill.

Dates:

* Sunday 10th November 2024

* Friday 15th November 2024

Time: 9am - 12pm


Location: Near Notting Hill Gate Station

Vegetarian and alcohol-free options are available. Unfortunately, we can't accommodate dairy, nut, egg, or gluten allergies.

Don't miss out on this delightful journey through London's finest pastries! Sign up today and treat yourself to a morning of indulgence.

Limited spots available – secure yours now!

 

* Add a copy of Britain's Best Bakeries and have Milly sign it on the tour!

 

ABOUT MILLY KENNY-RYDER

Milly is a food and lifestyle writer and photographer and the co-founder of the exceptional luxury travel guides, Weekend Journals. She is also the author of Britain's Best Bakeries (Hoxton Mini Press) and is about to be a judge at the Scottish Croissant Awards. 

 

ABOUT JENNIFER EARLE

Jen has been guiding tours of London and writing about food for 19 years. She has served on the Grand Jury of the International Chocolate Awards and the Academy of Chocolate Awards. She's also a judge for the Great Taste Awards and Quality Food Awards and was recently a judge for the UK Croissant Awards.

 

can’t wait for a tour? Join the Chocolate Tour this Friday 18th or Sunday 20th October, visiting chocolate shops, bakeries and ice cream spots!

can’t make these dates? Sign up for The Next Delicious Thing newsletter to be the first to hear if we add any extra dates!